Air fryer chicken thighs

Heavily seasoned, cooked skin side down then skin side up so both sides crisp.

Prep
5 min
Cook
22 min
Total
30 min
Serves
2 to 4
#air fryer#chicken#weeknight

Ingredients

  • Chicken thighs
  • Chicken grill seasoning, a lot of it
  • A little oil or oil spray

Steps

  1. Preheat the air fryer to 400°F.
  2. Pat the thighs dry and rub them lightly with oil.
  3. Season both sides generously with the grill seasoning. Don’t be shy: a heavy coat is the point.
  4. Lay them in the basket upside down (skin side down) in one layer.
  5. Cook 10 minutes.
  6. Flip them right side up (skin side up) and cook 12 minutes more.
  7. Check the thickest part reads at least 165°F. Thighs are juiciest around 175°F.
  8. Rest 5 minutes before eating.

Notes

  • Smaller boneless thighs may be done a few minutes early, so check the temperature.